Wok Cook

Morimoto Asia; Orlando (FL); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Morimoto Asia in Lake Buena Vista, Florida is hiring a full-time Wok Cook. You will showcase wok skills, lead kitchen operations with management, plan menus, ensure quality, and train team members while upholding health and sanitation standards.

The position offers weekly pay and a benefits package including training opportunities, employee discounts, flexible schedules, and more. Candidates should have at least 2 years of back-of-house experience and basic math skills.

Qualifications

• Two or more years of back-of-house foodservice experience.
• Ability to read prep sheets and recipes.
• Basic math skills to follow recipe measurements.
• No high school diploma or GED required.

Responsibilities

• Review menus and orders to determine food type and quantities while ensuring portions and temperatures meet standards.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and stocked.
• Record waste on the spoilage sheet and manage end-of-day inventory.
• Perform opening, closing, and side work duties per guidelines.

Skills

Back-of-house experience

Job description

The opportunity

Delaware North’s Patina Group is hiring a full-time Wok Cook to join our team at Morimoto Asia in Lake Buena Vista, Florida. As a Wok Cook, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you want to be part of a team that values teamwork and the joy of creating exceptional dining experiences,

Pay

$20.00 – $23.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked , as well as maintaining the kitchen and storage facilities in a sanitary condition
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

More about you

• At least2 years of previous experience in a back-of-the-house foodservice position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
• Standing and walking for the entire length of shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
• Exposed to variable temperatures

Shift details

• Days
• Evenings
• Holidays
• M-F
• Weekends
• 8hr shift
• 10hr shift

Source: Hospitality Online