WMCH-Cafeteria Worker (FT)

wvumedicine; Church Hill (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

WMCH Weirton Medical Center is seeking a Food Service Associate to support staff, visitors, and patients through cafeteria and catering services. Responsibilities include operating a cash register, stocking items, ensuring sanitation, and assisting with catered events. The role requires food safety practices and the ability to work in a fast-paced environment.

40 hours weekly, daytime shift, non-exempt. Equal opportunity employer. Address: 601 Colliers Way, Weirton, West Virginia.

Qualifications

• Current County issued Food Handlers card or online card obtained through StateFoodSafety.com within 1 week of hire.
• High school diploma or equivalent.

Responsibilities

• Operates cash register accurately; completes cash register reports and daily price adjustments.
• Orders and restocks food and non-food items in cafeteria and catering areas.
• Maintains sanitation standards for cafeteria, catering and storage areas according to department and hospital requirements.
• Reports unusual incidents within the cafeteria, and cash register problems to the supervisor.
• Attends in-service education and department meetings, and adheres to hospital/department policies and procedures.
• Serves the customer and employee with respect and courtesy; provides assistance in cafeteria dining area and for catered functions.
• Food is handled safely; monitors and records temperature control of all food products.
• Operates cafeteria equipment including grill and fryer; maintains cleaning schedule for equipment.
• Follows procedures for setup, preparation, service of cafeteria foods and catered functions.
• Responsible for completion of daily menu boards.
• Maintains a clean and safe workplace.

Education

High school diploma or equivalent

Current County issued Food Handlers card

Job description

Provides services related to staff and visitor food service, and patient food service including operating computerized cash register; restocking food and non-food items in respective areas of cafeteria and catering. Maintains clean and orderly appearance of cafeteria; set up and delivery of catered functions.

MINIMUM QUALIFICATIONS

• 1. Current County issued Food Handlers card or online card obtained through StateFoodSafety.com within 1 week of hire.

PREFERRED QUALIFICATIONS

• 1. High school diploma or equivalent.

CORE DUTIES AND RESPONSIBILITIES

• 1. Operates cash register accurately. Completes all cash register reports and daily price adjustments. Completes closing procedures and balances cash banks.
• 2. Orders and restocks food and non-food items in cafeteria and catering areas.
• 3. Maintains sanitation standards for cafeteria, catering and storage areas according to department and hospital requirements. Follows appropriate cleaning schedules.
• 4. Reports unusual incidents within the cafeteria, and cash register problems to the supervisor.
• 5. Attends in-service education and department meetings, and adheres to hospital/department policies and procedures.
• 6. Services the customer and employee with respect and courtesy. Provides assistance within cafeteria dining area and for catered functions.
• 7. Food is handled safely. Monitors, records and maintains proper temperature control of all food products.
• 8. Operates all cafeteria equipment including grill, fryer and maintains appropriate cleaning schedule for equipment.
• 9. Follows appropriate procedures for setup, preparation, service, of cafeteria foods, catering and catered functions. Assures that food is of the appearance and quality desired for customer satisfaction.
• 10. Responsible for completion of daily menu boards.
• 11. Maintains a clean and safe workplace.

PHYSICAL REQUIREMENTS

• 1. Frequent standing, stooping, pushing, pulling, and lifting.
• 2. Must be able to lift up to 30 pounds.

WORKING ENVIRONMENT

• 1. Ability to effectively work in a noisy setting and under deadline pressures.
• 2. Work area may be hot, cold, and/or wet.

SKILLS AND ABILITIES

• 1. Ability to be scheduled for work based on operational needs of the hospital.
• 2. Possesses the ability to deal tactfully and harmoniously with guests.
• 3. Must be able to demonstrate an understanding of assigned areas, necessary supplies and equipment.
• 4. Must be able to read and follow written work assignments.

Additional Job Description

Scheduled Weekly Hours:

40

Shift:

Day (United States of America)

Exempt/Non-Exempt:

United States of America (Non-Exempt)

Company:

WMCH Weirton Medical Center

Cost Center:

600 WMCH Dietary

Address:

601 Colliers WayWeirtonWest Virginia

Equal Opportunity Employer

West Virginia University Health System and its subsidiaries (collectively "WVUHS") is an equal opportunity employer and complies with all applicable federal, state, and local fair employment practices laws. WVUHS strictly prohibits and does not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex (including gender, pregnancy, sexual orientation, and gender identity), age, physical or mental disability, citizenship, past, current, or prospective service in the uniformed services, genetic information, or any other characteristic protected under applicable federal, state, or local law. All WVUHS employees, other workers, and representatives are prohibited from engaging in unlawful discrimination. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, training, promotion, discipline, compensation, benefits, and termination of employment.