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UNTWN Uniontown Hospital is seeking a food service worker to prepare and cook foods for patients, employees and catering functions, including measuring and mixing ingredients and monitoring cooking temps. You will participate in assembling and serving patient and non-patient meals, stock and serve trays, and support the cafeteria during functions, while keeping areas clean and orderly.
Requires a high school diploma or GED and food service experience; physical work includes lifting up to 50
Scheduled Weekly Hours: 20
Shift:
Exempt/Non-Exempt: United States of America (Non-Exempt)
Company: UNTWN Uniontown Hospital
Cost Center: 600 UNTWN Dietary
Address: 500 W Berkeley StreetUniontownPennsylvania
West Virginia University Health System and its subsidiaries (collectively "WVUHS") is an equal opportunity employer and complies with all applicable federal, state, and local fair employment practices laws. WVUHS strictly prohibits and does not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex (including gender, pregnancy, sexual orientation, and gender identity), age, physical or mental disability, citizenship, past, current, or prospective service in the uniformed services, genetic information, or any other characteristic protected under applicable federal, state, or local law. All WVUHS employees, other workers, and representatives are prohibited from engaging in unlawful discrimination. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, training, promotion, discipline, compensation, benefits, and termination of employment.