Winter Seasonal Line Cook

Zuma - Vail; Vail (CO); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Health Benefits

401(k) Retirement Plan

Family Meals

Rewards & Recognition

Staff discount

Job summary

Zuma - Vail is hiring a Line Cook to join our contemporary Japanese restaurant collection for the Winter 2026-2027 ski season in Vail. You will prepare high-quality dishes, work across stations, and ensure timely delivery to guests in a fast-paced environment.

We value attention to detail, teamwork, and a passion for Japanese cuisine. Applicants should be able to work evenings, weekends, and holidays as required, with opportunities for growth and world-class training.

Qualifications

• Previous Line Cook or similar role in a high-volume restaurant.
• Knowledge of Japanese cooking techniques, ingredients and flavors is valued.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards.
• Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef.
• Execute all food orders with accuracy and consistency, ensuring timely delivery to guests.
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.

Skills

Line cook experience

Team player

Attention to detail

Passion for Japanese cuisine

Flexible hours

Tools

Stove/Grill proficiency

Knife skills

Food safety knowledge

Job description

As a ZumaLine Cook, you are responsible for preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience to our guests.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection. Zuma Vail opened in June 2026 and is excited to announce hiring opportunities for the Winter 2026-2027 ski season in Vail.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

• Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do
• Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness
• Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

• Prepare and cook a variety of Japanese-inspired dishes according to Zuma's recipes and standards
• Work efficiently on the hot line, grill, or other designated stations as assigned by the Head Chef or Sous Chef
• Execute all food orders with accuracy and consistency, ensuring timely delivery to guests
• Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas

What We Look For

Our ideal candidate embodies our values and the following:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
• Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese cuisine experience
• Strong knowledge of Japanese cooking techniques, ingredients, and flavors highly preferred
• Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Health Benefits:Comprehensive Medical, Dental, and Vision insurance to ensure your well-being
• 401(k) Retirement Plan, supporting your long-term financial well-being and future goals
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

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