WINGSTOP Cashier

WINGSTOP- BRANKER FOODS 4 LLC; Grovetown (GA); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Company parties

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Wellness resources

Job summary

WINGSTOP- BRANKER FOODS 4 LLC in Grovetown, Georgia, is hiring a cashier to take and process customer orders efficiently. The role requires excellent communication skills and the ability to work in a fast-paced environment.

Cashiers will greet and assist customers, process transactions, and ensure a clean workplace. Ideal candidates should be team players and possess cash handling experience.

Comprehensive benefits such as 401(k) matching and employee discounts are offered.

Qualifications

• Ability to work in a fast-paced environment.
• Experience with cash handling and point of sale systems.
• Strong communication and interpersonal skills.

Responsibilities

• Greet customers and take orders.
• Process transactions accurately.
• Maintain cleanliness of the front of house.
• Handle customer complaints effectively.

Skills

Customer service skills

Cash handling

Communication skills

Knowledge of menu

Ability to upsell

Job description

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Company parties
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development
• Wellness resources

As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.

Essential Duties & Responsibilities

• Greet and welcome customers entering the restaurant and calling into the restaurant.
• Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.
• Accurately process cash, credit card and gift card transactions; verify age for alcohol purchases.
• Answer questions from customers and make menu recommendations.
• Monitor that all orders are read within Company quote times.
• Verify that all wings are presentable and double checking all orders before giving the order to the customer(s).
• Balance the register at the end of the shift; deliver the amount before the next shift.
• Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.
• Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.
• Maintain a professional and presentable appearance according to the company's Uniform Standards
• Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.
• Leave customer with a positive, long-lasting impression of their WINGSTOP experience.