WINGSTOP Cashier

R&J WINGS LLC 161; North Augusta (SC); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Company parties

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Wellness resources

Job summary

A popular restaurant chain is seeking a cashier to manage customer orders and transactions. The ideal candidate will excel in communication, multitasking, and providing excellent customer service in a fast-paced atmosphere. Responsibilities include greeting customers, processing payments, and ensuring food quality and safety standards are met. Join our team and enjoy benefits like flexible scheduling and opportunities for advancement.

Qualifications

• Must be quick and efficient in communication.
• Ability to handle cash and balance cash drawers.
• Experience in a fast-paced work environment.

Responsibilities

• Greet and welcome customers entering the restaurant.
• Process cash, credit, and gift cards accurately.
• Maintain cleanliness and safety in the workplace.

Skills

Team player

Cash handling

Customer service

Communication

Time management

Education

High school diploma or equivalent

Job description

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Company parties
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development
• Wellness resources

As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.

Essential Duties & Responsibilities

• Greet and welcome customers entering the restaurant and calling into the restaurant.
• Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.
• Accurately process cash, credit card and gift card transactions; verify age for alcohol purchases.
• Answer questions from customers and make menu recommendations.
• Monitor that all orders are read within Company quote times.
• Verify that all wings are presentable and double checking all orders before giving the order to the customer(s).
• Balance the register at the end of the shift; deliver the amount before the next shift.
• Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.
• Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.
• Maintain a professional and presentable appearance according to the company's Uniform Standards
• Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.
• Leave customer with a positive, long-lasting impression of their Wingstop experience.