WINGSTOP Cashier

Branker Foods 6 Llc; North Augusta (SC); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Company parties

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Wellness resources

Job summary

A popular restaurant chain in North Augusta is seeking a dedicated cashier to serve customers and handle transactions effectively. The role requires strong communication skills and the ability to thrive in a fast-paced environment. The ideal candidate will assist with orders, handle cash transactions, and maintain the cleanliness of the workplace. Benefits include flexible scheduling and company perks.

Qualifications

• Quick and efficient in communication with team members.
• Ability to balance cash drawers accurately.
• Experience in upselling and providing menu recommendations.

Responsibilities

• Greet and welcome customers entering the restaurant.
• Accurately process cash and credit card transactions.
• Assist in maintaining a clean workplace.

Skills

Customer service

Cash handling

Communication

Team player

Job description

Benefits:

401(k)

401(k) matching

Bonus based on performance

Company parties

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Wellness resources

As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.

Essential Duties & Responsibilities:

• Greet and welcome customers entering the restaurant and calling into the restaurant.

• Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.

• Accurately process cash, credit card and gift card transactions; verify age for alcohol purchases.

• Answer questions from customers and make menu recommendations.

• Monitor that all orders are read within Company quote times.

• Verify that all wings are presentable and double checking all orders before giving the order to the customer(s).

• Balance the register at the end of the shift; deliver the amount before the next shift.

• Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.

• Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.

• Maintain a professional and presentable appearance according to the company's Uniform Standards

• Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.

• Leave customer with a positive, long-lasting impression of their WINGSTOP experience.