Wings & Fries Cook — Fast-Paced Kitchen Expert

ADP, Inc.

El Paso (TX)

On-site

USD 17,000 - 22,000

Full time

10 days ago
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Job summary

Wingstop Restaurants in El Paso, TX, is seeking a full-time Restaurant Cook to prepare quality food and ensure consistency day after day. You will follow hygiene standards, manage cook times, and deliver a great guest experience while maintaining a clean kitchen.

Ideal applicants have restaurant experience, a calm work style, and a genuine service mindset. This on-site role requires attention to detail and the ability to work with a fast-paced team.

Qualifications

  • Guest service mindset and a genuine desire to serve the customer.
  • Well organized and detail oriented.
  • Restaurant industry experience.
  • Minimum age of 18 years.

Responsibilities

  • Critical to Wingstop Restaurants; ensure compliance with company standards in all areas of operation and product preparation.
  • Maintain highest quality products and services delivered to each customer.
  • Practice proper personal hygiene and sanitation procedures.
  • Focus on duties in a calm, yet efficient manner.
  • Ensure each guest has a positive, long-lasting impression of the Wingstop experience.
  • Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in proper fryers and baskets.
  • Coordinate cooking times and timing with timers for all items.
  • Follow Wingstop standards for sauce, seasoning and packaging of orders.
  • Keep kitchen clean throughout the shift and assist others as needed.
  • Notify Manager on Duty of safety or sanitation issues.

Skills

Guest service mindset
Well organized
Detail oriented
Outgoing personality
Strong work ethic
Restaurant industry experience
Age 18+
Calm under pressure

Job description

Wingstop Restaurants in El Paso, TX, is seeking a full-time Restaurant Cook to prepare quality food and ensure consistency day after day. You will follow hygiene standards, manage cook times, and deliver a great guest experience while maintaining a clean kitchen.

Ideal applicants have restaurant experience, a calm work style, and a genuine service mindset. This on-site role requires attention to detail and the ability to work with a fast-paced team.

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