Restaurant Cook: Fast-Paced, High-Quality Prep

ADP, Inc.; El Paso (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Wingstop Restaurants in El Paso, TX is seeking a Restaurant Cook to prepare quality food that tastes great and remains consistent. You will follow sanitation rules, maintain hygiene, and ensure timely service while keeping a calm, efficient workflow.

The role emphasizes accurate portioning, safe cooking, and delivering a positive guest experience in a fast-paced environment at our Wingstop location.

Qualifications

• Guest service mentality and a genuine desire to serve customers.
• Well organized and detail oriented for efficient operation.
• Ongoing learner with curiosity and self-improvement mindset.
• Outgoing personality to engage customers and team.
• Strong work ethic and reliability in a fast paced environment.
• Experience in the restaurant industry is preferred.
• Minimum age of 18 years is required.
• Maintains a calm, tactful demeanor in challenging situations.

Responsibilities

• This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures
• The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner
• Ensure that each guest has a positive, long lasting impression of the Wingstop experience
• Ability to practice safe cooking procedures
• Quickly scan and comprehend the order tickets
• Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Strips needed for each order
• Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Strips and fries with the corresponding timer
• According to Wingstop standards; Sauce, Season and package all orders
• Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Strips into the proper sauce bowls
• Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips and Fries in the proper fryers and baskets
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
• Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
• Immediately notify Manager on Duty of all safety, sanitation or employee issues
• Assist other employees as neededFollow directions given by Manager or Supervisor
• Know and thoroughly understand the importance of good hygiene and food handling practices
• Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
• Brings issues or concerns to the attention of the supervisor; is willing to ask for help
• Identifies and introduces new ideas and solutions to create efficiency in the operation
• Represents the brand and department in a professional and polished manner at all times

Skills

Guest service mentality

Well organized

Ongoing learner

Outgoing personality

Strong work ethic

Restaurant industry experience

Minimum age 18

Calm, tactful demeanor

Job description

Wingstop Restaurants in El Paso, TX is seeking a Restaurant Cook to prepare quality food that tastes great and remains consistent. You will follow sanitation rules, maintain hygiene, and ensure timely service while keeping a calm, efficient workflow.

The role emphasizes accurate portioning, safe cooking, and delivering a positive guest experience in a fast-paced environment at our Wingstop location.