Wing Kitchen Cook: Fast-Paced Prep & Quality

Wingstop; Hoover (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Wingstop is seeking a dedicated cook to prepare, sauce and package Wingstop menu items with consistency and quality. The role requires maintaining clean cooking stations, proper fryer care, and adherence to safety and hygiene standards.

You will coordinate multiple orders, manage timing for wings and sides, and support team members to deliver a great Guest experience in a fast-paced environment.

Qualifications

• Experience with food handling practices.
• Adherence to hygiene and sanitation procedures.
• Understand safe cooking procedures.
• Comply with Wingstop standards for food preparation.

Responsibilities

• Prepare Bone-In Wings, Boneless Wings and Boneless Strips.
• Cook and fry items in proper fryers and baskets.
• Coordinate cooking times with timers and orders.
• Sauce, season, and package all orders per Wingstop standards.
• Maintain fryer shortening daily and keep kitchen clean.
• Notify Manager on Duty of safety or sanitation issues.
• Follow directions from Manager or Supervisor.
• Maintain high personal hygiene and safe handling practices.

Skills

Guest service

Calm demeanor

Time management

Detail oriented

Continuous learner

Outgoing personality

Strong work ethic

Job description

Wingstop is seeking a dedicated cook to prepare, sauce and package Wingstop menu items with consistency and quality. The role requires maintaining clean cooking stations, proper fryer care, and adherence to safety and hygiene standards.

You will coordinate multiple orders, manage timing for wings and sides, and support team members to deliver a great Guest experience in a fast-paced environment.