Wine Storage Manager

6 Degrees Search; Hoboken (NJ); On-site; USD 68,000 - 83,000; Full time

Job summary

6 Degrees Search seeks a meticulous Wine Storage Manager to oversee the Hoboken-based facility, manage climate-controlled storage, and safeguard a growing wine collection. You will coordinate daily operations, track inventory with software, and ensure precise labeling and environmental monitoring to maintain optimal storage conditions for premium wines.

The role requires 2–4 years in wine warehousing or fine wine hospitality, strong knowledge of wine regions, and experience with inventory

Qualifications

• 2–4 years of experience in wine warehousing, cellar management, fine wine retail, or upscale hospitality coordination.
• Solid foundational understanding of global wine regions, vintages, aging windows, and bottle formats.
• Certification in wine (e.g., WSET Level 2/3, Certified Sommelier) is a major plus.
• Experience with inventory management software, Excel, barcode scanners, and environmental-monitoring apps.

Responsibilities

• Oversee daily operations and climate controls of the storage facility.
• Maintain accurate inventory of the wine collection and track serial/bin numbers.
• Coordinate environmental monitoring systems to ensure optimal storage conditions.

Skills

Wine warehousing

Inventory software

Excel

Attention to detail

Tools

Barcode scanners

Inventory management software

Job description

Wine Storage Manager

Company

Our client provides wine storage and related services based out of the 22,000 square foot facility in Jersey City, NJ. Their service area covers a 100-mile radius from our headquarters; effectively serving the state of New Jersey, all five boroughs of New York, Long Island, the lower Hudson Valley, eastern Pennsylvania, and coastal Connecticut.

Position

They are seeking a highly organized, meticulous Wine Storage Manager to oversee the daily operations, climate controls, and coordination of the premier wine storage facility. The manager will be the primary custodian of an extensive collection, ensuring that all inventory is systematically tracked, safely managed, and preserved under flawless storage conditions. The ideal candidate possesses deep foundational knowledge of wine varietals, firsthand experience with inventory software, and a technical understanding of environmental monitoring systems.

Qualifications & Skills

• Experience: 2–4 years of experience in wine warehousing, cellar management, fine wine retail, or upscale hospitality coordination.
• Wine Knowledge: Solid foundational understanding of global wine regions, vintages, proper aging windows, and bottle formats. Professional certifications (e.g., WSET Level 2/3, Certified Sommelier) are a major plus.
• Technical Savvy: Proficiency with inventory management software, Excel, barcode scanners, and smart environmental-monitoring apps.
• Attention to Detail: Absolute precision in documentation, tracking serial/bin numbers, and catching subtle discrepancies on labels.

Physical Requirements

• Ability to stand, walk, bend, and navigate tight cellar spaces for long periods.
• Ability to lift and move heavy boxes and wine cases weighing up to fifty pounds daily comfortably and safely.
• Comfort working routinely in cooler, dimly lit ambient environments (typically fifty-five°F / 13°C) designed for wine preservation.

Position is in Hoboken, NJ

Salary is $75K