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The ideal candidate has 2–4 years in wine warehousing or cellar management, solid wine knowledge, and hands-on experience with inventory software, Excel, barcode scanners, and environmental-monitoring apps. Certifications like WSET 2/3 or sommelier credentials are a plus.
The ideal candidate has 2–4 years in wine warehousing or cellar management, solid wine knowledge, and hands-on experience with inventory software, Excel, barcode scanners, and environmental-monitoring apps. Certifications like WSET 2/3 or sommelier credentials are a plus.