Wine Steward: Fine-Dining Wine Program & Service

The Emeril Group; New Orleans (LA); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health, dental, vision and life保险

Paid time off

401(k) plan

Merchandise and dining discounts

Management development program

Pre-shift meals

Job summary

Emeril’s Restaurant in New Orleans seeks a wine steward to support a Michelin-starred dining program under the wine director. You will manage guest needs from the wine list to service, collaborates on nightly pairings, and maintain cellar organization.

The role emphasizes a team-first approach and adaptability to a fast-paced, refined environment with opportunities for growth in hospitality and wine knowledge.

Qualifications

• Experience in a fast-paced, refined dining environment is required.
• Candidate should work well in a team and support the dining room during dinner service.
• Willingness to learn and improve every day in a Michelin-starred setting.

Responsibilities

• Assist with wine list, pairings, and guest needs.
• Maintain organization of wine cellars and pour programs.
• Support service team during dinner in a team-first environment.

Skills

Restaurant experience

Teamwork

Willing to learn

Education

Culinary school training preferred

Job description

Emeril’s Restaurant in New Orleans seeks a wine steward to support a Michelin-starred dining program under the wine director. You will manage guest needs from the wine list to service, collaborates on nightly pairings, and maintain cellar organization.

The role emphasizes a team-first approach and adaptability to a fast-paced, refined environment with opportunities for growth in hospitality and wine knowledge.