Wine & Spirits Clerk: Friendly Service, Flexible Scheduling

UNAVAILABLE; Neenah (WI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Associate Discount

Weekly Pay

Scheduling Flexibility

Vision & Dental Insurance

401(k) Match

Job summary

Festival Foods is seeking a part-time Wine & Spirits Clerk/Cashier in Neenah, WI. You will guide guests to wine and spirits, recommend products, and support the department team while keeping shelves stocked and pricing accurate.

You’ll handle register duties with a friendly demeanor, ensure a clean and welcoming store environment, and collaborate with vendors and staff to meet goals. Prioritize warm guest experiences.

Qualifications

• Must be at least 21 years old to sample products in wine and spirits department.
• Ability to deal tactfully and effectively with customers.
• Good oral and written communication skills.
• Thorough understanding of safety requirements and company safety policies.

Responsibilities

• Be a Product Guide: help guests find products, offer recommendations, and take special orders.
• Deliver Great Service: answer questions, resolve concerns, and ensure guests feel supported.
• Support the Team: work with associates and leadership to meet department goals.
• Keep Things Running: maintain inventory, pricing accuracy, and shelves.
• Operate the Register: process purchases with accuracy and a smile.
• Ensure Cleanliness: maintain a clean, safe, welcoming environment.
• Communicate & Collaborate: work with vendors, managers, and peers to exceed expectations.
• Honor Committments: maintain regular attendance and provide notice for absences.

Skills

Customer service

Communication

Safety awareness

Team collaboration

Job description

Festival Foods is seeking a part-time Wine & Spirits Clerk/Cashier in Neenah, WI. You will guide guests to wine and spirits, recommend products, and support the department team while keeping shelves stocked and pricing accurate.

You’ll handle register duties with a friendly demeanor, ensure a clean and welcoming store environment, and collaborate with vendors and staff to meet goals. Prioritize warm guest experiences.