Wine Service & Pairing Specialist

Biltmore Hotel; Miami (FL); On-site; USD 52,000 - 76,000; Full time

Job summary

The Biltmore Hotel is seeking an experienced sommelier to enhance wine service and beverage quality in a fine dining setting. You will pair wines with dishes, manage inventories and collaborate with restaurant staff to elevate guest experience.

Applicants should have two years of fine dining experience, wine knowledge training, and a high school diploma; Safe Serve certification is required. Excellent guest interaction and multitasking abilities are essential.

Qualifications

• High School Diploma required.
• Must be trained in wine knowledge and food pairing.
• Safe Serve and Food Handling certification required.

Responsibilities

• Take wine/champagne orders and provide full wine service.
• Perform wine inventories and ensure wine list accuracy with inventory and pricing.
• Maintain clean wine lists and glassware; ensure up-to-date vintages and correct spellings.
• Double-check wine purchase orders prior to ordering.
• Assist guests with wine and food pairings and create wine promotions.

Skills

English proficiency

Math skills

Communication

Attention to detail

Prioritization

Problem solving

Teamwork

Independence

Confidentiality

Typing

Computer literacy

Multitasking

Education

High School Diploma

Safe Serve & Food Handling Certificate

Job description

The Biltmore Hotel is seeking an experienced sommelier to enhance wine service and beverage quality in a fine dining setting. You will pair wines with dishes, manage inventories and collaborate with restaurant staff to elevate guest experience.

Applicants should have two years of fine dining experience, wine knowledge training, and a high school diploma; Safe Serve certification is required. Excellent guest interaction and multitasking abilities are essential.