Wine-Savvy Sous Chef | Menu Lead & Brand Advocate

LaBelle Winery; Derry (NH); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Health insurance

401k matching

Paid time off

Career advancement

Job summary

LaBelle Winery is seeking an energetic Sous Chef to join our culinary team in New Hampshire. The role reports to the Executive and Head Chef and involves planning and directing food preparation while ensuring quality and presentation that aligns with our brand.

You will lead, train, and manage kitchen staff in a fast-paced environment with a strong emphasis on safety and teamwork. The ideal candidate has 4+ years as a line cook or similar role, a culinary certification is preferred, and a proven

Qualifications

• High school diploma or GED.
• 4+ years of experience as a line cook or similar role, fine dining preferred.
• Experience training others in a kitchen setting.
• Certificate in Culinary Arts preferred.
• Food safety certification (Food Manager) required/advantageous.
• 5+ years culinary leadership experience.

Responsibilities

• Prepare, set up and design all food menus.
• Produce high quality plates in design and taste.
• Execute and delegate daily prep lists and orders; ensure completion.
• Assist in receiving and storing food orders.
• Ensure kitchen operates efficiently and meets high quality standards.
• Fill in for Head Chef when necessary and direct food preparation.
• Train kitchen staff and manage staff schedules and performance.
• Maintain sanitation and safety standards in the kitchen.
• Support the brand and provide excellent customer satisfaction.

Skills

Leadership

Team training

Communication

Organizational skills

Food safety

Education

High school diploma or GED

Culinary Arts certificate

Job description

LaBelle Winery is seeking an energetic Sous Chef to join our culinary team in New Hampshire. The role reports to the Executive and Head Chef and involves planning and directing food preparation while ensuring quality and presentation that aligns with our brand.

You will lead, train, and manage kitchen staff in a fast-paced environment with a strong emphasis on safety and teamwork. The ideal candidate has 4+ years as a line cook or similar role, a culinary certification is preferred, and a proven