Wine-Savvy Line Cook II | $22+/hr + Benefits

LaBelle Winery; Derry (NH); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k matching

Short term disability insurance

Life insurance

Paid time off

Referral program

Job summary

LaBelle Winery is seeking a Cook II who brings energy, passion for wine and food, and a strong team attitude. You will perform Cook I tasks and extend to sauté/grill responsibilities, ensuring quality and safety across all dishes.

The role requires flexibility for evenings, weekends, and holidays, with a focus on safe kitchen practices, organization, and brand representation in a fast-paced winery setting.

Qualifications

• High school diploma or GED required.
• 1–2 years of experience as line cook, restaurant cook, or prep cook.
• Culinary Arts certificate preferred.
• Experience with various cooking methods and procedures.
• Ability to work in a fast paced environment.
• Strong communication and organizational skills.

Responsibilities

• Basic knowledge of cooking procedures.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Adherence to all company dietary and allergy procedures.
• Knowledge of kitchen equipment and safe handling procedures
• Assuring compliance with all sanitation, proper food handling skills and other safety guidelines.
• Utilize approved food production standards to ensure proper quality, serving temperatures and standard portion control.
• Prepare food items consistently, efficiently and adhering to all recipe standards.
• Knowledge and adherence to proper food storage such as wrapping, dating, rotation procedures.
• Clean prep work areas and equipment.
• Follow prep lists created by Chefs
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Prepare cold, grilled and sautéed dishes in accordance with established specifications.
• Additional duties as assigned

Skills

Energetic

Outgoing

Wine knowledge

Team player

Strong communication

Organizational skills

Education

High school diploma or GED

Culinary Arts certificate

Job description

LaBelle Winery is seeking a Cook II who brings energy, passion for wine and food, and a strong team attitude. You will perform Cook I tasks and extend to sauté/grill responsibilities, ensuring quality and safety across all dishes.

The role requires flexibility for evenings, weekends, and holidays, with a focus on safe kitchen practices, organization, and brand representation in a fast-paced winery setting.