Wine-Savvy Grill & Bar Server

Farmington-Country-Club

Charlottesville (VA)

On-site

USD 17,000 - 25,000

Full time

4 days ago
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Job summary

Farmington Country Club is seeking a Casual Restaurant Server for The Grill, a casual sit-down restaurant & bar. The role requires evening and weekend availability, serving experience, and strong knowledge of wine and beverages to provide members and their guests with exceptional, personalized service.

Shifts include breakfast, lunch, and dinner in a high-volume, fast-paced environment. You will work in indoor and outdoor dining areas, contribute to a positive dining experience, and uphold the

Qualifications

  • Must be 18 years or older.
  • Minimum of one year of similar food service experience.
  • Wine & beverage knowledge preferred.
  • Must be able to lift at least 30 pounds and stand for six hours.
  • Strong teamwork and communication skills are required.
  • Professional demeanor and high level of professionalism.

Responsibilities

  • Follow staff checklists for opening, side-work, and closing duties.
  • Maintain cleanliness of tables and chairs and ensure proper setup.
  • Greet members by name and provide beverage and menu knowledge.
  • Take beverage and food orders and input them into the POS.
  • Verify chits and settle accurately.
  • Assist with seating and communicate with host or manager as tables open.
  • Maintain continuous floor presence and assist other team members as needed.
  • Adhere to Club safety and sanitation procedures.

Skills

Customer service
Wine knowledge
Teamwork
Communication
Professionalism

Tools

POS system

Job description

Farmington Country Club is seeking a Casual Restaurant Server for The Grill, a casual sit-down restaurant & bar. The role requires evening and weekend availability, serving experience, and strong knowledge of wine and beverages to provide members and their guests with exceptional, personalized service.

Shifts include breakfast, lunch, and dinner in a high-volume, fast-paced environment. You will work in indoor and outdoor dining areas, contribute to a positive dining experience, and uphold the

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