Wine Program Leader & Tasting Expert

L'ATELIER de Joel Robuchon Miami; Miami (FL); On-site; USD 60,000 - 75,000; Full time

Job summary

L'ATELIER de Joel Robuchon Miami seeks an experienced sommelier to lead the wine program in a renowned fine-dining setting. You will guide guests through wine menus, craft thoughtful pairings, and curate an exceptional cellar.

In addition to guest service, you will manage inventory, sourcing and ordering wines, train staff, and ensure proper storage and cork-taint checks. This role requires precise communication and a passion for hospitality, teamwork, and education.

Qualifications

• Wine knowledge and pairing expertise required.
• Experience in inventory and cellar management.
• Ability to train staff and lead tastings.

Responsibilities

• Guest Service & Pairing: Recommending wines based on taste and budget, while working with chefs to match flavors with the menu.
• Cellar & Inventory Management: Sourcing wines, ordering stock, and ensuring bottles are properly stored at ideal temperatures.
• Staff Education: Leading tastings and training the waitstaff and bartenders so they are comfortable answering basic wine questions.
• Quality Control: Presenting wine at the table, ensuring it is at the correct temperature, and checking it for faults like cork taint before it is served.

Job description

L'ATELIER de Joel Robuchon Miami seeks an experienced sommelier to lead the wine program in a renowned fine-dining setting. You will guide guests through wine menus, craft thoughtful pairings, and curate an exceptional cellar.

In addition to guest service, you will manage inventory, sourcing and ordering wines, train staff, and ensure proper storage and cork-taint checks. This role requires precise communication and a passion for hospitality, teamwork, and education.