Wine Director & Sommelier — Lead Wine Program & Service

Ontario Trillium Foundation; Boston (MA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Health benefits

Paid time off

Dental and vision benefits

Wine tips

Job summary

The Nautilus Pier 4 is seeking a talented wine director/sommelier to lead our wine program. This role offers salaried work, shift work, and wine tips, plus health benefits, paid time off, and dental/vision coverage.

You will be responsible for creating and governing the wine program, inventory, and staff development while ensuring exceptional guest experiences. Ideal candidates bring high-end dining experience, passion for wine, and the ability to train and motivate a team in a fast-paced

Qualifications

• Must have prior wine program leadership experience in a high‑end restaurant setting.
• Strong hospitality focus and guest interaction skills are essential.
• Night and weekend availability is required.

Responsibilities

• Own the wine program creation, direction, organization, ordering, invoicing and inventory.
• Lead staff training and development; manage floor service and guest experience.

Skills

Wine service

Sommelier leadership

Guest interaction

Hospitality mindset

Tools

Inventory software

POS systems

Job description

The Nautilus Pier 4 is seeking a talented wine director/sommelier to lead our wine program. This role offers salaried work, shift work, and wine tips, plus health benefits, paid time off, and dental/vision coverage.

You will be responsible for creating and governing the wine program, inventory, and staff development while ensuring exceptional guest experiences. Ideal candidates bring high-end dining experience, passion for wine, and the ability to train and motivate a team in a fast-paced