Wine Director & Beverage Lead — Flexible Schedule, Quarterly Bonus

Cordelia Fishbar; Washington (District of Columbia); Presencial; USD 75.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

100% company-funded pension

Immediate 401k participation

Quarterly bonus eligibility

Comprehensive health plan

Paid time off: sick pay and family/med

Dining discounts

Parking benefits

Tuition reimbursement

Discounts on brand deals

Charity matching

Descripción de la vacante

Cordelia Fishbar, Clyde’s Restaurant Group’s new concept in Washington, DC, seeks a Beverage Manager / Wine Director to lead a dynamic beverage program, train staff, and ensure superior guest experiences.

The role offers a base salary and quarterly bonus potential, with a 5‑day work week and comprehensive benefits. You will collaborate with chefs to elevate menus and service while mentoring a high-performing team.

Formación

• Strong knowledge of liquor, beer, wine and other beverages.
• Wine certification preferred (Court of Master Sommelier Certified or WSET Level 2).
• 3-5 years’ experience in a high-volume or fine dining restaurant.
• Great verbal and written communication skills.
• Disciplined and fair in developing employees.
• Ability to lift over 50 lbs.

Responsabilidades

• Interview, hire, train, schedule, and develop FOH employees.
• Build and manage a profitable beverage program including cocktails, wine, and beer.
• Weekly beverage ordering and storage organization.
• Conduct monthly inventory.
• Weekly staff education on beverages.
• Guide service team towards constant improvement.
• Work with chefs to ensure menu quality and guest experience.
• Lead on-floor presence and guest engagement.
• Direct safety and health practices, supervise departments.

Conocimientos

Liquor knowledge

Wine knowledge

Beer knowledge

Communication skills

Leadership

Descripción del empleo

Cordelia Fishbar, Clyde’s Restaurant Group’s new concept in Washington, DC, seeks a Beverage Manager / Wine Director to lead a dynamic beverage program, train staff, and ensure superior guest experiences.

The role offers a base salary and quarterly bonus potential, with a 5‑day work week and comprehensive benefits. You will collaborate with chefs to elevate menus and service while mentoring a high-performing team.