A prominent dining establishment in Birmingham is seeking a Wine and Restaurant Manager responsible for ensuring a memorable dining experience. The role involves managing a high-performing team, implementing safety protocols, and overseeing the beverage department’s profit and loss. A minimum of 3 years in dining management and 2 years in a wine program is required. Benefits include medical, dental, vision, and 401k options. This is an equal opportunity employer committed to diversity.
Qualifications
Minimum 3 years of polished casual or fine dining experience.
Minimum 3 years of salaried management experience.
Minimum 2 years of managing a wine and beverage program in a high-volume environment.
Responsibilities
Drive high-quality employee standards.
Implement effective security protocols.
Create memorable experiences for guests.
Skills
Wine and beverage training experience
Management experience
Customer service
Tools
Basic computer proficiency
Job description
A prominent dining establishment in Birmingham is seeking a Wine and Restaurant Manager responsible for ensuring a memorable dining experience. The role involves managing a high-performing team, implementing safety protocols, and overseeing the beverage department’s profit and loss. A minimum of 3 years in dining management and 2 years in a wine program is required. Benefits include medical, dental, vision, and 401k options. This is an equal opportunity employer committed to diversity.