Wine Country Server: Flexible Schedule, Tips & Growth

Sixty Vines

Orlando (FL)

On-site

USD 38,572 - 55,104

Full time

14 days+

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Benefits offered by this job

Flexible schedules
5 days PTO after 1 year
Insurance after 60 days
Average $30+/hour with tips
Wine country trips
WSET / SOMMELIER certification
Mental health services

Job summary

Sixty Vines in Orlando is seeking a friendly, knowledgeable Server to deliver attentive food and beverage service in a fast-paced, open-kitchen environment. You will ring orders accurately, maintain station cleanliness, and assist guests with menu knowledge including wine options and pairings.

We offer flexible schedules, paid time off after one year, insurance after 60 days, and opportunities to advance with wine education programs. Expect $30+ per hour with tips on average.

Qualifications

  • Must be able to read, write, and speak English.
  • Stand for long periods and lift up to 50 lbs.
  • Must obtain and update required certifications.
  • We participate in the E-Verify program in Florida, North Carolina, and Tennessee.

Responsibilities

  • Interact with guests and coworkers in a friendly and professional manner.
  • Arrive on time for scheduled shifts, in proper uniform.
  • Accurately ring in all food and beverage orders.
  • Stock and replenish stations and maintain clean, polished stations.
  • Assist guests with questions about the menu, including wine, beer, and liquors.
  • Handle cash and card transactions accurately.
  • Deliver and clear food orders, pre-bus and manicure tables.
  • Communicate with management about questions or issues promptly.

Skills

English proficiency

Education

High School diploma or equivalent

Job description

Sixty Vines in Orlando is seeking a friendly, knowledgeable Server to deliver attentive food and beverage service in a fast-paced, open-kitchen environment. You will ring orders accurately, maintain station cleanliness, and assist guests with menu knowledge including wine options and pairings.

We offer flexible schedules, paid time off after one year, insurance after 60 days, and opportunities to advance with wine education programs. Expect $30+ per hour with tips on average.

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