Wine Country Host & Concierge | Flexible Hours

Whiskey Cake Kitchen & Bar; The Woodlands (TX); On-site; USD 23,419 - 28,929; Full time

Benefits offered by this job

Flexible schedules

5 days PTO

Insurance after 90 days

Avg $17+/hour incl. tips

Wine country trips

WSET certification

Job summary

Sixty Vines in The Woodlands is seeking a Host/Hostess to greet guests, manage reservations, and provide a warm, efficient welcome in our wine-focused dining room. Our team emphasizes friendly service and accurate wait times.

You will work in a chef-driven environment with a flexible schedule, opportunities to learn about wine, and pay averaging $17+ per hour including tips; benefits include PTO and insurance after probation.

Qualifications

• Fun, energetic and professional attitude at all times while working.
• Ability to read, write, speak and understand English.
• Prior restaurant experience is desired, but not required.

Responsibilities

• Greet and seat all guests in a hospitable, friendly, and timely manner.
• Handle incoming calls with professional verbiage and with a positive and uplifting tone.
• Maintain a clean entrance area, hostess stand, and women's restroom.
• Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant.
• Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience.
• Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.
• Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department.

Skills

English proficiency

Customer service

Professionalism

Communication

Job description

Sixty Vines in The Woodlands is seeking a Host/Hostess to greet guests, manage reservations, and provide a warm, efficient welcome in our wine-focused dining room. Our team emphasizes friendly service and accurate wait times.

You will work in a chef-driven environment with a flexible schedule, opportunities to learn about wine, and pay averaging $17+ per hour including tips; benefits include PTO and insurance after probation.