SV-Server

Sixty Vines; Orlando (FL); On-site; USD 38,572 - 55,104; Full time

Benefits offered by this job

Flexible schedules

5 days PTO after 1 year

Insurance after 60 days

Average $30+/hour with tips

Wine country trips

WSET / SOMMELIER certification

Mental health services

Job summary

Sixty Vines in Orlando is seeking a friendly, knowledgeable Server to deliver attentive food and beverage service in a fast-paced, open-kitchen environment. You will ring orders accurately, maintain station cleanliness, and assist guests with menu knowledge including wine options and pairings.

We offer flexible schedules, paid time off after one year, insurance after 60 days, and opportunities to advance with wine education programs. Expect $30+ per hour with tips on average.

Qualifications

• Must be able to read, write, and speak English.
• Stand for long periods and lift up to 50 lbs.
• Must obtain and update required certifications.
• We participate in the E-Verify program in Florida, North Carolina, and Tennessee.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, in proper uniform.
• Accurately ring in all food and beverage orders.
• Stock and replenish stations and maintain clean, polished stations.
• Assist guests with questions about the menu, including wine, beer, and liquors.
• Handle cash and card transactions accurately.
• Deliver and clear food orders, pre-bus and manicure tables.
• Communicate with management about questions or issues promptly.

Skills

English proficiency

Education

High School diploma or equivalent

Job description

Overview

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Benefits

• FLEXIBLE SCHEDULES
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
• AVERAGE $30+/HOUR WITH TIPS
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION
• FREE ACCESS TO MENTAL HEALTH SERVICES

Server

Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work, in proper uniform.
• Accurately ring in all food and beverage orders in the computer.
• Stock and replenish stations as needed, including polished silverware glassware.
• Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine.
• Handle all cash and credit card transactions accurately and efficiently, according to company standards.
• Execute proper food delivery, placement, and removal at all tables.
• Pre-bus and manicure tables throughout the restaurant, not only in your own station.
• Communicate any questions or issues to the management team in a timely manner.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
• Set up the next shift of teammates for success.
• Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.
• Participate in any, and all, continuing education courses available to you.
• All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.
• Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications

• High School diploma or equivalent.
• Must be able to read, write, and speak English.
• Stand for long periods of time and be able to lift a minimum of 50 lbs.
• Properly utilize a tray to assist in delivering food and drink items to guests.
• Obtain and update any required certifications.
• We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.

Equal Opportunity Employer