Wine Country Host/Hostess — Flexible Schedule & Perks

Whiskey Cake Kitchen & Bar; Plano (TX); On-site; USD 2,342,000 - 2,755,000; Full time

Benefits offered by this job

Flexible schedules

5 days PTO (after 1 year)

Insurance after 60 days

Average $17+/hour incl. tips

Wine country trips every quarter

WSET / Sommellerie certification

Job summary

Sixty Vines is seeking energetic Hosts/Hostesses to warmly greet and seat guests, manage reservations, and provide an exceptional first impression at the front of the house. You will be the friendly face ensuring guests are welcomed and guided to their tables with efficient, courteous service.

Responsibilities include handling calls, maintaining a clean entrance and hostess area, and accurately managing wait times and seating. Prior restaurant experience is a plus; English fluency is essential.

Qualifications

• Ability to read, write, speak and understand English.
• Prior restaurant experiences is desired, but not required.
• Fun, energetic and professional attitude at all times while working.

Responsibilities

• Greet and seat all guests in a hospitable, friendly, and timely manner.
• Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone.
• Maintain a clean entrance area, hostess stand, and women's restroom.
• Manage reservations system, including seating within reservation times, quoting proper wait names when necessary, and not over or under-booking the restaurant.
• Escorting guests to the proper assigned table while engaging in light conversation and providing the perfect hospitable start to their dining experience.

Job description

Sixty Vines is seeking energetic Hosts/Hostesses to warmly greet and seat guests, manage reservations, and provide an exceptional first impression at the front of the house. You will be the friendly face ensuring guests are welcomed and guided to their tables with efficient, courteous service.

Responsibilities include handling calls, maintaining a clean entrance and hostess area, and accurately managing wait times and seating. Prior restaurant experience is a plus; English fluency is essential.