Wine Country Dishwasher – Flexible Shifts, Perks & Training

Whiskey Cake Kitchen & Bar; Plano (TX); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

Wine country trips

Job summary

Sixty Vines is seeking a dependable dishwasher/porter to ensure a smooth flow of clean service ware and pots throughout the kitchen and restaurant. You will help maintain a clean, safe work area and support the team during busy periods.

You should be able to stand for long periods, lift up to 50 lbs, and hold a valid Food Handler's Certification. Flexible shifts and opportunities for advancement are offered in a fast-paced wine-country inspired setting.

Qualifications

• High School diploma or equivalent.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Set up/break down dishwashing machine.
• Wash all tableware, silverware, pots, and pans in a timely and orderly manner.
• Keep the dishwashing machine landing area and stainless steel clean and dry.
• Monitor the machine for proper water temperatures and chemical levels.
• Monitor all items for cleanliness; rewash when necessary.
• Properly store all clean China, glassware, silverware, and small wares throughout the kitchen and restaurant.
• Monitor soiled linen, trash, and recycling containers and properly empty them when appropriate.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors. Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work. The proper uniform should be always worn while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner. Assist in prep duties as needed.

Education

High School diploma or equivalent

Job description

Sixty Vines is seeking a dependable dishwasher/porter to ensure a smooth flow of clean service ware and pots throughout the kitchen and restaurant. You will help maintain a clean, safe work area and support the team during busy periods.

You should be able to stand for long periods, lift up to 50 lbs, and hold a valid Food Handler's Certification. Flexible shifts and opportunities for advancement are offered in a fast-paced wine-country inspired setting.