Wine-Centric Restaurant Manager

Sixty Vines; The Woodlands (TX); Vor Ort; USD 60.000 - 75.000; Vollzeit

Benefits dieser Stelle

Flexible schedules

4-day workweek once a month

Paid time off 17 days

401(k) match

Health, dental & vision insurance

Wine country trips

Wine & sommelier cert opportunities

Mental health support

Growth opportunities

Zusammenfassung

Sixty Vines is seeking a talented Manager focused on delivering exceptional Guest experiences within a high-volume, full-service restaurant in The Woodlands, TX. You will lead shifts, support daily operations and foster an approachable environment where Guests can discover wine without intimidation.

The role requires hands-on leadership, coaching of Team Members and maintaining high standards while balancing operational execution with a healthy quality of life.

Qualifikationen

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Proven ability to lead shifts, coach Team Members and uphold hospitality and operational standards.
• Results-driven, trustworthy and team-oriented leadership style.
• Hardworking, outgoing, positive and friendly approach.
• Strong communication, organization and problem-solving skills.
• Genuine passion for hospitality, wine and chef-driven food.

Aufgaben

• Lead successful shifts through thoughtful preparation, clear communication and consistent follow-through.
• Drive sales through exceptional Guest experiences and high-energy, service-oriented leadership.
• Monitor labor, staffing and productivity and make adjustments as needed.
• Support scheduling, inventory, ordering and cost-control responsibilities.
• Review financial information and understand how daily decisions affect restaurant performance.
• Maintain a safe, organized and polished restaurant.
• Bring Sixty Vines’ Brand DNA to life through wine discovery, thoughtful pairings and approachable hospitality.
• Maintain a visible presence and conduct regular table visits and restaurant walkthroughs.
• Resolve Guest concerns promptly, professionally and with sound judgment.
• Ensure food and beverages meet our recipe, quality and presentation standards.
• Partner with the Culinary and Wine Teams to deliver seamless service.
• Fill in where needed to protect Guest satisfaction and efficient operations.
• Assist with interviewing, hiring, onboarding and training new Team Members.
• Ensure Team Members have the knowledge, tools and resources necessary to succeed.
• Train and mentor the team on our menu, wines, pairings and sustainable tap system.
• Create a positive, accountable culture through consistent coaching, recognition and feedback.
• Foster strong communication and collaboration between the front-of-house and culinary teams.
• Complete opening and closing responsibilities and ensure the restaurant is prepared for service.
• Maintain accountability for food quality, cleanliness and operational readiness.
• Monitor inventory, supplies and restaurant equipment and communicate needs promptly.
• Ensure responsible alcohol service and proper food safety, sanitation and workplace safety practices
• Follow our policies and all applicable legal and regulatory requirements.

Kenntnisse

Leadership

Communication

Problem solving

Hospitality

Team management

Coaching

Ausbildung

Food Manager certification

Bachelor's degree or professional certification in hospitality

Jobbeschreibung

Sixty Vines is seeking a talented Manager focused on delivering exceptional Guest experiences within a high-volume, full-service restaurant in The Woodlands, TX. You will lead shifts, support daily operations and foster an approachable environment where Guests can discover wine without intimidation.

The role requires hands-on leadership, coaching of Team Members and maintaining high standards while balancing operational execution with a healthy quality of life.