Wine Bar Server: Guest Experience & Service Pro

Parker Palm Springs; Palm Springs (CA); On-site; USD 22,000 - 25,000; Full time

Job summary

Parker Palm Springs is seeking a Counter Reformation Server in Palm Springs, CA. You will oversee Counter Reformation, our Wine Bar, delivering food and beverages from setup to breakdown, and handling cashier functions.

The role requires greeting guests, taking orders, explaining specials, and ensuring guest satisfaction in a fast-paced, high-quality setting. Typical duties include maintaining cleanliness, restocking service items, and coordinating with kitchen and bar staff to ensure smooth

Qualifications

• Experience in a full-service, high-quality bar, club, lounge or restaurant.
• 1 to 3 years experience in a related area or a combination of experience and education that provides the skills required for this position.

Responsibilities

• Greets guests according to standards.
• Explains daily specials, takes orders and serves the food and beverage items
• Prepares checks, collects payments and follows cashiering procedures
• Completely understand and follow the department and hotel standards
• Replenish all service items (silverware, glasses, china as well as other general supplies)
• Takes responsibility to keep the restaurant clean at all times
• Clears and sets tables and chairs
• Sets up work area and other stations with necessary supplies
• Retrieves food items from the kitchen and beverages from the bar
• Collects dirty items and brings them to the dishwasher as well as breaks down the service area
• Check if the music system and lights are working properly.
• Wipe all tables and chairs whenever necessary
• Maintains guests satisfaction his/her top priority
• Follows and works according to the standard operating procedures of the restaurant
• Other tasks as required

Job description

Parker Palm Springs is seeking a Counter Reformation Server in Palm Springs, CA. You will oversee Counter Reformation, our Wine Bar, delivering food and beverages from setup to breakdown, and handling cashier functions.

The role requires greeting guests, taking orders, explaining specials, and ensuring guest satisfaction in a fast-paced, high-quality setting. Typical duties include maintaining cleanliness, restocking service items, and coordinating with kitchen and bar staff to ensure smooth