WIC & Public Health Grants Coordinator

Stlouiscountymn; Virginia (MN); On-site; USD 50,000 - 71,000; Part time

Job summary

St. Louis County is seeking a Public Health Program Coordinator to manage the WIC grant and ensure compliance with Minnesota WIC policies and federal regulations.

The role includes assisting with grant applications, fund planning, report preparation, and program evaluations. Key duties include evaluating staff performance, conducting internal observations and audits for program compliance, developing nutritional education plans, attending state trainings, and interpreting state communications to

Qualifications

• Bachelor’s degree in dietetics, nutrition, nursing or closely related field AND five (5) years full-time paid verifiable professional experience in nutrition.
• Master’s degree in dietetics, nutrition, nursing or closely related field AND three (3) years full‑time paid verifiable professional experience in nutrition.

Responsibilities

• Manage WIC grant and ensure compliance with MN WIC policies & federal regulations.
• Assist with grant applications, fund planning, report preparation and management evaluations.
• Evaluate staff performance and program compliance through internal observations and audits.
• Develop nutritional education plans and participate in state trainings.
• Read state communications to implement program changes and advise leadership.
• Plan community outreach and maintain a direct client caseload.

Skills

Driver's license

Education

Bachelor’s degree in dietetics, nutrition, nursing or closely related field

Master’s degree in dietetics, nutrition, nursing or closely related field

Job description

St. Louis County is seeking a Public Health Program Coordinator to manage the WIC grant and ensure compliance with Minnesota WIC policies and federal regulations.

The role includes assisting with grant applications, fund planning, report preparation, and program evaluations. Key duties include evaluating staff performance, conducting internal observations and audits for program compliance, developing nutritional education plans, attending state trainings, and interpreting state communications to