WIC Program Director & Breastfeeding Lead

Scotland, County of (NC); Laurinburg (NC); On-site; USD 42,000 - 65,000; Full time

Job summary

Scotland County is seeking an experienced nutrition professional to oversee clinic-based nutrition services and the WIC program. The role involves assessment, care planning, counseling, and follow-up for patients and WIC participants.

You will supervise staff, lead program administration, ensure compliance with CADE requirements, and coordinate with health department leadership and state agencies to advance public health initiatives.

Qualifications

• Graduation from a CADE-approved Didactic Program in Dietetics or Dietetic Technician, Registered with CADE, with a Bachelor's degree in any subject, or a BS in Dietetics/Public Health Nutrition/Community Nutrition.

Responsibilities

• Provide comprehensive nutrition services, including assessment, care planning, counseling, and follow-up for clinic patients and WIC participants.
• Determine WIC eligibility, prescribe food packages, and coordinate referrals with healthcare and community providers.
• Supervise Nutrition Services staff and manage daily clinic operations to ensure efficient service delivery.
• Lead program administration, including planning, compliance, reporting, staff training, and performance management.
• Oversee WIC program operations, vendor compliance, and nutrition outreach initiatives.
• Serve as Breastfeeding Program Manager, coordinating services, staff, education, and program development.
• Collaborate with health department leadership, community partners, and state agencies to support public health initiatives.
• Assist with budget planning, monitor expenditures, and support overall program effectiveness.
• Maintain accurate documentation and ensure compliance with all policies, regulations, and standards.
• Perform additional duties as assigned and participate in leadership and community engagement activities.

Education

CADE-approved DPID or Dietitian credentials

Job description

Scotland County is seeking an experienced nutrition professional to oversee clinic-based nutrition services and the WIC program. The role involves assessment, care planning, counseling, and follow-up for patients and WIC participants.

You will supervise staff, lead program administration, ensure compliance with CADE requirements, and coordinate with health department leadership and state agencies to advance public health initiatives.