Whiskey-Savvy Bartender — Growth & Elite Benefits

Specialty Restaurants Corporation; California; On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Paid Sick Time renewed yearly

Management Referral Program with up to

Employee Meals - Free meal for every六‑

Employee Assistance Program (EAP) to

Accrued Paid Vacation

Moral (PRIDE) Program- rewarding

Numerous opportunities for growth and

Full time employees qualify for health

401k with annual employer match

Lifestyle Savings Accounts

Rolling Holiday Paid Time Off

Job summary

Specialty Restaurants Corporation’s Odyssey group is seeking a bartender to prepare and serve a diverse range of beverages with precision and flair. You will engage guests and ensure a memorable experience, while applying expert knowledge of whiskeys, origins, and pairing suggestions.

Maintain a clean, organized bar, stock supplies, and uphold health and safety standards. Collaborate with teammates to deliver hospitality and support others as needed.

Responsibilities

• Prepare and serve a diverse range of alcoholic and non-alcoholic beverages with precision and flair.
• Engage with guests in a friendly and professional manner, ensuring a memorable and enjoyable experience.
• Demonstrate expert knowledge of whiskey varieties, including origins, flavor profiles, and pairing suggestions.
• Maintain cleanliness and organization of the bar area, including stocking inventory and managing supplies.
• Adhere to all health and safety regulations, ensuring responsible service of alcohol at all times.
• Collaborate with colleagues to uphold Odyssey's reputation for excellence and hospitality.
• Provide assistance to other team members and perform additional duties as assigned.

Job description

Specialty Restaurants Corporation’s Odyssey group is seeking a bartender to prepare and serve a diverse range of beverages with precision and flair. You will engage guests and ensure a memorable experience, while applying expert knowledge of whiskeys, origins, and pairing suggestions.

Maintain a clean, organized bar, stock supplies, and uphold health and safety standards. Collaborate with teammates to deliver hospitality and support others as needed.