Whipped Topping Process Operator – 2nd/3rd Shift

Kraft Heinz

Town of Avon (NY)

On-site

USD 25,787 - 36,727

Full time

14 days+

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Benefits offered by this job

Paid vacation
Medical, dental, and vision insurance
Health Savings Account (HSA)

Job summary

Kraft Heinz is seeking a Process Operator for Cool Whip production in Avon, NY. The role involves safely operating processing and filling equipment to meet quality and production goals, while adhering to safety, GMP, and HACCP standards.

Candidates should be team-oriented, adaptable, and ready to train on first shift for six weeks. The position offers multiple shifts with overtime as required, focusing on efficiency and continuous improvement.

Qualifications

  • Team-oriented and adaptable
  • Ability to operate and monitor processing and filling equipment
  • Willingness to train on 1st shift for 6 weeks (6:00 AM–2:30 PM)
  • Follows GMP, HACCP, and QRMP programs

Responsibilities

  • Operate, monitor, and adjust holding, pumping, whipping, and filling equipment
  • Safely operate bowl dispensing equipment and fillers
  • Understand control systems and jam detection
  • Monitor filler beds, respond to alarms, clear jams
  • Operate lid handling and weight control systems
  • Monitor remelt systems and manage waste carts
  • Perform sanitation, CIP cleaning, and follow safety procedures
  • Record QC data and maintain production/packaging traceability
  • Assist with training and cross-functional audits

Skills

Strong teamwork
Mechanical aptitude
Attention to detail
Verbal and written communication
Time management
Ability to train others

Job description

Kraft Heinz is seeking a Process Operator for Cool Whip production in Avon, NY. The role involves safely operating processing and filling equipment to meet quality and production goals, while adhering to safety, GMP, and HACCP standards.

Candidates should be team-oriented, adaptable, and ready to train on first shift for six weeks. The position offers multiple shifts with overtime as required, focusing on efficiency and continuous improvement.

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