Whale's Rib Prep Cook

Flanigan's Enterprises, Inc.; Deerfield Beach (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Vacation

Health Insurance

401K Plan

Free Shift Meals

Christmas Bonus

Job summary

An established industry player is seeking a dedicated Whale's Rib Prep Cook to join their dynamic kitchen team. This entry-level position offers a fantastic opportunity to learn and grow in a fast-paced restaurant environment. You'll be responsible for preparing menu items, ensuring kitchen cleanliness, and adhering to safety and sanitation standards. With flexible shifts and benefits like paid vacation and health insurance options, this role is perfect for those passionate about culinary arts. Join a team that values hard work and offers opportunities for advancement based on performance.

Qualifications

• Must complete food safety certification program.
• Ability to communicate effectively in English.

Responsibilities

• Prepare menu items and maintain kitchen cleanliness.
• Follow safety and sanitation policies during shifts.

Skills

Food Safety Certification

Effective Communication in English

Kitchen Machinery Operation

Sanitation Practices

Job description

Join to apply for the Whale's Rib Prep Cook role at Flanigan's Enterprises, Inc.

Job Responsibilities

1. Follow all company safety and sanitation policies and procedural training.
2. Prepare menu items according to Flanigan’s recipe manual and maintain plate presentation standards.
3. Ensure proper rotation of all products and stock items to maintain kitchen efficiency.
4. Assist in prepping and setting up stations as needed.
5. Transport items within the kitchen and help unload deliveries.
6. Maintain cleanliness of the kitchen area during and after shifts.
7. Break down and clean all stations at closing time.
8. Work flexible shifts, including nights, weekends, and holidays.
9. Perform physical tasks such as standing, walking, reaching, and bending throughout the shift.
10. Communicate effectively in English, including reading recipes, labels, and POS orders.
11. Operate kitchen machinery safely and work with hot and sharp equipment.
12. Lifting requirements: up to 50 lbs. repeatedly and holding items weighing up to 5 lbs. for extended periods.
13. Work in high-temperature, damp environments indoors and outdoors as needed.
14. Assist with dishwashing and cleaning duties.
15. Complete and pass a food safety certification program in compliance with company and state regulations.

Additional Benefits and Conditions

• Work five days a week with two consecutive days off.
• Paid vacation: one week after 1 year, two weeks after 2 years, three weeks after 10 years.
• Christmas bonus after one year of employment (equivalent to one week’s pay).
• Health insurance options including medical and dental.
• 401K plan available immediately; must be 21 or older to enroll.
• Opportunities for advancement based on performance.
• Free shift meals provided.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants