Wet Cooler Supervisor

Mountaire Farms; Millsboro (DE); On-site; USD 55,000 - 75,000; Full time

Job summary

Mountaire Farms in Millsboro, DE is seeking a Night Shift Supervisor to oversee department operations, ensuring staff, processes and resources meet quality, efficiency and safety goals.

You will follow SOPs/GPPs, address defects, ensure food safety compliance under USDA guidelines, and track metrics such as BMPH and A Grade %. The role requires strong leadership and adherence to HR and safety policies.

Qualifications

• High School Diploma or equivalent required.
• Bachelor’s degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years of supervisory experience; poultry experience preferred.
• HACCP knowledge and experience.
• USDA regulations on sanitation and pre-operations guidelines.

Responsibilities

• Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established SOPs and GPPs for the department.
• Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
• Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
• Following prescribed HR/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Skills

Supervisory experience

HACCP knowledge

USDA sanitation knowledge

Staff scheduling

Education

Bachelor's degree preferred in Agriculture/Operations/Business

High School Diploma or equivalent

3+ years supervisory experience

Job description

Primary Purpose:

Ensures the successful execution of department operations, while ensuring procedures, people and resources are aligned to accomplish established goals regarding quality, efficiency and safety.

Night Shift

Major Duties & Responsibilities:

• Ensuring orders are fulfilled and operating with correct staffing numbers daily. Follow established standard operating procedures (SOPs) and good production practices (GPPs) for the department.
• Following product quality and packaging specifications, executing plans to address defects and necessary improvements. Following food safety regulations and correcting deviations.
• Meeting department metrics; BMPH, Cost/ lb., PPMH, A Grade %.
• Following prescribed Human Resources/Safety policies and procedures, completing Kronos and Oracle HCM time off requests on a timely basis, completing safety and certification training.

Qualifications:

• High School Diploma or equivalent required.
• Bachelor's degree preferred in Agriculture, Operations Management and/or Business.
• 3+ years’ demonstrated supervisory experience in lieu of degree and previous poultry experience preferred.
• Hazard Analysis and Critical Control Points (HACCP) knowledge and experience.
• USDA regulations on sanitation and pre-operations guidelines.