Wet Blend Technician (Food & Fermentation)

Kerry Group; Rochester (MN); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) plan

Paid time off

Employee Share Plan

Job summary

Kerry Group in Rochester, MN is hiring for an onsite role in our Applied Health and Nutrition division. This position involves staging ingredients, blending, CIP, and line maintenance on a 2-2-3 rotating schedule with a 5:00 AM to 5:00 PM shift. Prior manufacturing experience is a plus, and a high school diploma is preferred.

The role emphasizes strict GMP adherence, accurate recordkeeping, and safe operation of process equipment. Benefits include medical, dental, vision, and a 401(k).

Qualifications

• High school diploma or GED required or preferred.
• Experience in a food manufacturing environment is desirable.
• Must be able to work arithmetic and use it confidently.

Responsibilities

• Staging and blending ingredients, CIP of lines and tanks, connecting tanks and piping, and sanitation.
• Connect line circuit and tank piping for recirculation, product discharge, and transfers.
• Perform CIP of line circuits and tanks, follow CIP recipes and chemicals.
• Record weights, lot numbers, and QC checks; follow batch sheets.
• Operate FIX screens, X102/X103 heating/cooling modes, and reporting tools like Excel.

Skills

Arithmetic

Attention to detail

Manual dexterity

Reading/writing

Education

High school diploma or GED

Tools

FIX system

Qset

Excel

Job description

Kerry Group in Rochester, MN is hiring for an onsite role in our Applied Health and Nutrition division. This position involves staging ingredients, blending, CIP, and line maintenance on a 2-2-3 rotating schedule with a 5:00 AM to 5:00 PM shift. Prior manufacturing experience is a plus, and a high school diploma is preferred.

The role emphasizes strict GMP adherence, accurate recordkeeping, and safe operation of process equipment. Benefits include medical, dental, vision, and a 401(k).