Wentzville, MO - Bartender (29506)

B&B Theatres; Wentzville (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

B&B Theatres in Wentzville is seeking a skilled Bartender to craft memorable guest experiences by preparing and serving drinks in a fast-paced environment. The ideal candidate will engage with guests, ensure a clean bar area, and handle transactions accurately.

The role requires a positive attitude, communication skills, and knowledge of drink preparation. Applicants must be at least 21 years old and complete an online responsible serving of alcohol course.

Qualifications

• Must be at least 21 years old.
• Positive attitude and excellent communication skills.
• Neat appearance and engaging, friendly personality.
• Proven experience or knowledge of mixing, garnishing, and serving drinks is a plus.

Responsibilities

• Prepare and serve beverages according to guest preferences.
• Interact with guests in a friendly and professional manner.
• Check identification to ensure legal age for alcohol purchase.
• Maintain cleanliness and organization of the bar area.

Skills

Communication Skills

Customer Service

Drink Preparation

Cash Handling

Speed and Efficiency

Job description

Job Details

Job Title: Bartender
Location: Wentzville Tower 12 with Grand Screen - Wentzville, MO 63385
Job Type: Position Type: Bartender
Shift: Any
Category: Restaurant - Food Service

Job Overview

As a professional bartender, you will play a key role in creating memorable guest experiences. You will be responsible for preparing and serving alcoholic and non‑alcoholic beverages, ensuring customer satisfaction, and maintaining a clean and safe bar environment. Your ability to engage with guests, take orders accurately, and craft high‑quality drinks will be essential.

Key Responsibilities

• Prepare and serve alcoholic and non‑alcoholic beverages according to standardized recipes and guest preferences.
• Interact with guests in a friendly and professional manner, taking beverage orders and providing recommendations.
• Check identification to ensure guests meet the legal age to purchase alcohol.
• Adhere to all food safety and quality regulations.
• Handle cash, credit, and debit card transactions accurately, ensuring correct charges and providing accurate change.
• Maintain a clean and organized work area, including removing trash, cleaning tables, washing glasses, utensils, and equipment.
• Ensure the cleanliness of the entire bar area, including counters, floors, liquor wells, liquor bottles, all equipment, and ice wells.
• Complete any other duties assigned by your supervisor.

Essential Functions

• Prepare and serve alcoholic and non‑alcoholic beverages accurately and efficiently.
• Take customer orders and provide excellent guest service in a fast‑paced environment.
• Operate point‑of‑sale systems, handle cash, and process credit card transactions.
• Maintain cleanliness and organization of the bar area, including counters, shelves, and storage.
• Stock and replenish bar supplies, garnishes, and ingredients as needed.
• Monitor inventory levels and report shortages or discrepancies to management.
• Follow safety, sanitation, and responsible alcohol service procedures.
• Communicate effectively with team members and management regarding guest needs or operational issues.
• Work independently or collaboratively to ensure smooth bar operations.

Qualifications

• Must be at least 21 years old.
• Positive attitude and excellent communication skills.
• Neat appearance and engaging, friendly personality.
• Efficient, observant, knowledgeable, and personable.
• Ability to work quickly and efficiently in a fast‑paced environment.
• Proven experience or knowledge of mixing, garnishing, and serving drinks is a plus.
• Must have the availability to open and/or close regularly.
• Must complete an online training course for the responsible serving of alcohol.

Physical Demands

• Ability to stand and walk for extended periods throughout the work shift, with limited opportunities to sit.
• Frequent use of hands and arms to handle glassware, bar tools, kegs, taps, garnishes, and other supplies.
• Ability to bend, stoop, kneel, crouch, or reach as needed to access storage areas and equipment.
• Ability to move, lift, stock, and transport boxes, kegs, or supplies weighing up to 35 pounds safely.
• Physical stamina to remain in constant motion in a fast‑paced environment while maintaining focus and accuracy.
• Ability to work in environments with variable noise levels, lighting, and temperatures, including crowded or confined spaces.
• Clear verbal communication skills to interact with guests and team members effectively.