Bartender

Miskiri Hospitality Group; Gaithersburg (MD); On-site; USD 42,000 - 52,000; Full time

Job summary

Miskiri Hospitality Group in Gaithersburg, MD is seeking a skilled Bartender to prepare and serve drinks with consistency, deliver warm guest service, and help run a clean, high-energy bar. You will greet guests, take orders, craft cocktails, manage the POS, monitor IDs, and collaborate with servers and kitchen staff while supporting promotions and events.

Ideal candidates bring bartending experience, strong cocktail knowledge, and the ability to multitask in a busy setting, with excellent

Qualifications

• 18+ years old; 21+ preferred depending on state law
• Previous bartending experience preferred; cocktail knowledge a plus
• Valid alcohol service certification (TIPS/ServSafe Alcohol) required or obtained on hire
• Knowledge of classic and craft cocktails, beer, and wine
• Ability to work in a fast-paced, high-volume environment
• Excellent communication and guest service skills
• Basic math for cash handling, tabs, and inventory

Responsibilities

• Prepare and serve beverages according to recipes with consistency
• Greet guests, take orders, and make menu recommendations
• Check IDs and monitor alcohol service per state law and policy
• Enter orders, process payments, manage tabs in POS
• Maintain clean, stocked bar station and restock supplies
• Follow recipes and pouring standards to control costs
• Comply with health, safety, and sanitation standards
• Coordinate with servers, barbacks, and kitchen staff
• Handle guest concerns professionally and escalate when needed
• Assist with opening/closing duties and inventory counts
• Support promotions and specials as directed

Skills

Bartending experience

Cocktail knowledge

Multitasking

Communication skills

Cash handling

Guest service

Tools

POS system

Job description

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to standard and signature recipes, ensuring consistency and quality on every pour
• Greet and engage guests at the bar, take orders accurately, and make menu recommendations (cocktails, beer, wine, and food pairings)
• Check guest IDs and monitor alcohol consumption responsibly; refuse service when appropriate in line with state law and company policy
• Operate the POS system to enter orders, process payments, and manage tabs accurately
• Maintain a clean, organized, and well-stocked bar station, including restocking garnishes, glassware, and liquor
• Follow all recipes, portioning, and pouring standards to control cost and maintain consistency
• Comply with all health, safety, and sanitation standards; maintain a clean bar area throughout the shift
• Communicate and coordinate with servers, barbacks, and kitchen staff to ensure smooth service
• Handle guest concerns or complaints professionally, escalating to a manager when needed
• Assist with opening/closing bar duties, including inventory counts and cash-out procedures
• Support promotions and specials (e.g., happy hour, seasonal cocktails) as directed by management

We're looking for a skilled, personable Bartender to prepare and serve drinks, deliver excellent guest service, and help run a clean, well-stocked, high-energy bar. The ideal candidate balances speed and accuracy behind the bar with warmth and hospitality in front of it.

• Must be at least 18 years of age (21+ preferred/required depending on state law)
• Prior bartending experience preferred; strong cocktail knowledge a plus
• Valid alcohol service certification (e.g., TIPS, ServSafe Alcohol) required or must be obtained upon hire
• Working knowledge of classic and craft cocktails, beer, and wine
• Strong multitasking skills and ability to work efficiently in a fast-paced, high-volume environment
• Excellent communication and guest service skills
• Basic math skills for handling cash, tabs, and inventory
• Ability to work nights, weekends, and holidays as needed

Physical Requirements

• Ability to stand and remain on your feet for extended periods (up to 8+ hours)
• Ability to lift and carry up to 40 lbs (kegs, cases of liquor/mixers, ice)
• Ability to work in a fast-paced environment with frequent bending, reaching, and repetitive motion
• Comfortable working around alcohol, noise, and a high-energy social atmosphere