Wendy's Shift Supervisor - Whitestone

Doherty Enterprises; New York (NY); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Health care benefits

Flexible schedules

Paid training

Meal discounts

Career growth

Employee Assistance Program

Competitive pay

Job summary

Wendy's is hiring Supervisors who lead by example, support their teams, and help deliver great guest experiences every shift. If you’re ready to take the next step in your restaurant leadership career, Wendy's offers real growth and opportunity.

As a Supervisor, you will support daily restaurant operations, coach crew members, uphold food quality and service standards, and help open and close the shop while fostering a positive, team-oriented atmosphere that motivates staff to excel.

Qualifications

• Prior restaurant or leadership experience preferred
• Strong communication and leadership skills
• Ability to multitask in a fast-paced environment
• Ability to stand for long periods and lift up to 50 lbs.
• Guest-focused, reliable, and team-oriented

Responsibilities

• Support daily restaurant operations, lead and coach crew members, ensure food quality and service standards, assist with opening and closing duties, and help maintain a positive, team-focused environment.

Skills

Leadership

Communication

Multitasking

Guest focus

Job description

Position & Perks

Wendy’s is hiring Supervisors who lead by example, support their teams, and help deliver great guest experiences every shift. If you’re ready to take the next step in your restaurant leadership career, Wendy’s offers real growth and opportunity.

What We Offer

• Competitive pay
• Health care benefits (for both part-time and full-time team members)
• Flexible schedules
• Paid, on-the-job training
• Meal discounts
• Career growth and promotion from within
• WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

What You’ll DoSupport daily restaurant operations, lead and coach crew members, ensure food quality and service standards, assist with opening and closing duties, and help maintain a positive, team-focused environment.

Qualifications

• Prior restaurant or leadership experience preferred
• Strong communication and leadership skills
• Ability to multitask in a fast-paced environment
• Ability to stand for long periods and lift up to 50 lbs.
• Guest-focused, reliable, and team-oriented