Wendy's Shift Supervisor - Atlantic Ave

Doherty Enterprises; New York (NY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Competitive pay

Health care benefits

Flexible schedules

Paid training

Meal discounts

Career growth and internal promotion

WOW-a-Friend Foundation – Employee Ass

Job summary

Wendy's in New York is seeking Supervisors who lead by example, support their teams, and help deliver great guest experiences each shift. This is a restaurant leadership role with real growth opportunities.

The position offers competitive pay, health care benefits for part-time and full-time team members, flexible schedules, on-the-job training, meal discounts, and a clear path to promotion from within. Join a team that values guest satisfaction and teamwork, with opportunities to advance in a

Qualifications

• Prior restaurant or leadership experience preferred.
• Strong communication and leadership skills.
• Ability to multitask in a fast-paced environment.
• Ability to stand for long periods and lift up to 50 lbs.
• Guest-focused, reliable, and team-oriented.

Responsibilities

• Support daily restaurant operations and lead crew members.
• Coach crew members and maintain team performance.
• Ensure food quality and service standards.
• Assist with opening and closing duties.
• Maintain a positive, team-focused environment.

Skills

Leadership

Communication

Multitasking

Guest focus

Team orientation

Job description

Position & Perks

Wendy’s is hiring Supervisors who lead by example, support their teams, and help deliver great guest experiences every shift. If you’re ready to take the next step in your restaurant leadership career, Wendy’s offers real growth and opportunity.

What We Offer

• Competitive pay
• Health care benefits (for both part-time and full-time team members)
• Flexible schedules
• Paid, on-the-job training
• Meal discounts
• Career growth and promotion from within
• WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

What You’ll DoSupport daily restaurant operations, lead and coach crew members, ensure food quality and service standards, assist with opening and closing duties, and help maintain a positive, team-focused environment.

Qualifications

• Prior restaurant or leadership experience preferred
• Strong communication and leadership skills
• Ability to multitask in a fast-paced environment
• Ability to stand for long periods and lift up to 50 lbs.
• Guest-focused, reliable, and team-oriented