Wendy's Shift Manager

Wenco Wendy's; Stuart (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

A leading fast-food company is seeking a Shift Manager in Stuart, FL. You will oversee daily operations, ensuring quality service and compliance with food safety standards. This role requires strong leadership skills and previous experience in a fast-food setting, with various benefits including competitive pay and opportunities for career advancement.

Benefits

Paid time off

Holiday pay

Free Manager Meals

Access to training programs

Career advancement opportunities

Qualifications

• Previous experience in fast-food or similar environment required.
• Strong leadership and communication skills essential.
• Must be 18 years or older.

Responsibilities

• Supervise daily operations during assigned shifts.
• Ensure team members follow company policies and food safety standards.
• Handle customer complaints and resolve issues promptly.

Skills

Leadership

Communication

Problem Solving

Job description

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This range is provided by Wenco Wendy's. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$15.00/hr - $19.00/hr

As a Shift Manager at Wendy's, you’ll play a crucial role in overseeing shifts, ensuring top-quality service, and supporting team members.

Responsibilities

• Supervise daily operations during assigned shifts.
• Ensure team members follow company policies and food safety standards.
• Assist in training new crew members.
• Handle customer complaints and resolve issues promptly.
• Oversee cash handling and register procedures.
• Maintain a clean, safe, and organized workspace.
  
  

Benefits

• Competitive hourly wage with potential for increases.
• Paid time off and holiday pay.
• Free Manager Meals.
• Access to training programs and leadership development.
• Career advancement opportunities within Wendy's.
• Positive work environment and team culture.
  
  

Requirements

• Previous experience in a fast-food or similar environment.
• Strong leadership and communication skills.
• Ability to work flexible hours, including nights and weekends.
• High attention to detail and commitment to quality.
• Strong problem-solving skills.
• Must be 18 years or older.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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