Shift Manager

Wendy's; Stuart (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Wendy's is seeking a dedicated Shift Manager in Stuart, Florida, to oversee daily operations and support team members. This role requires leadership abilities and a commitment to exceptional service. You will handle training, ensure compliance with safety standards, and maintain a positive work environment. Enjoy competitive pay, paid time off, and opportunities for advancement in a supportive team culture.

Benefits

Competitive hourly wage with potential for increases

Paid time off and holiday pay

Free Manager Meals

Access to training programs and leadership development

Career advancement opportunities

Positive work environment and team culture

Qualifications

• Previous experience in a fast-food or similar environment.
• Strong leadership and communication skills.
• Ability to work flexible hours, including nights and weekends.
• Must be 18 years or older.

Responsibilities

• Supervise daily operations during assigned shifts.
• Ensure team members follow company policies and food safety standards.
• Assist in training new crew members.
• Handle customer complaints and resolve issues promptly.

Skills

Leadership

Communication

Problem-solving

Attention to detail

Job description

Why Wendy's

As a Shift Manager at Wendy's, you'll play a crucial role in overseeing shifts, ensuring top-quality service, and supporting team members.

Responsibilities :

• Supervise daily operations during assigned shifts.
• Ensure team members follow company policies and food safety standards.
• Assist in training new crew members.
• Handle customer complaints and resolve issues promptly.
• Oversee cash handling and register procedures.
• Maintain a clean, safe, and organized workspace.

What you can expect

Competitive hourly wage with potential for increases.

Paid time off and holiday pay.

Free Manager Meals.

Access to training programs and leadership development.

Career advancement opportunities within Wendy's.

Positive work environment and team culture.

What we expect from you

Previous experience in a fast-food or similar environment.

Strong leadership and communication skills.

Ability to work flexible hours, including nights and weekends.

High attention to detail and commitment to quality.

Strong problem-solving skills.

Must be 18 years or older.