Wendy’s General Manager Lansdale PA

Wendy's; Lansdale (Montgomery County); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Competitive Salary

Bonus Program

Flexible Schedule

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401k with Match

Training & Development

Free Meals

Tuition Reimbursement

Room to Grow

Job summary

Wendy’s in Lansdale, PA seeks a General Manager to lead a growth-focused, people-first restaurant. You will own overall performance, hire and develop a dynamic team, and ensure every guest enjoys an exceptional dining experience in a fast-paced environment.

You will manage inventory, labor, and standards with integrity, coach staff, and drive profitability while maintaining food safety and guest satisfaction as top priorities.

Qualifications

• 3+ years of leadership management experience in the QSR industry.
• 5+ years of experience working in the QSR industry.
• Strong leadership, communication, and problem-solving skills.
• Ability to motivate, coach, and hold your team accountable.
• A guest-first mindset with a commitment to excellence.
• Comfortable managing P&L responsibility and food safety practices.

Responsibilities

• Own the overall performance and profitability of the Wendy’s restaurant.
• Hire, train, and develop a highly motivated, enthusiastic team.
• Ensure every customer enjoys an exceptional, delicious experience.
• Manage inventory, labor, and operational standards with integrity.
• Be the role model who leads with passion and enthusiasm every day.

Skills

Leadership

QSR experience

Communication

Problem solving

Coaching

Guest-first

P&L

Food safety

Job description

Opening for a Highly Skilled, Dynamic General Manager - Lead the Way in a Growth-Focused, People-First Culture!

Are you searching for a fun, loving workplace where your leadership talents can truly shine? Do you want to be part of an enthusiastic team that values growth, success, and a people-first culture? If your answer is yes, this exciting opportunity at Wendy’s is perfect for you!

Join Wendy’s as a talented General Manager and take charge of your restaurant’s success while developing a motivated and dynamic team. Enjoy competitive pay, flexible scheduling, and gain valuable leadership skills that will elevate your career journey in the food & beverage industry.

Lead with Purpose and Drive Success

• Own the overall performance and profitability of your Wendy’s restaurant
• Hire, train, and develop a highly motivated, enthusiastic team
• Ensure every customer enjoys an exceptional, delicious experience
• Manage inventory, labor, and operational standards with integrity
• Be the role model who leads with passion and enthusiasm every day

What You Bring to the Table

• 3+ years of leadership management experience in the QSR (Quick Service Restaurant) industry
• 5+ years of experience working in the QSR industry
• Strong leadership, communication, and problem-solving skills
• Ability to motivate, coach, and hold your team accountable
• A guest-first mindset with a commitment to excellence
• Comfortable managing P&L responsibility and food safety practices

Enjoy Our "Best Life" Benefits

• Competitive Salary + Bonus Program
• Flexible Schedule & Paid Time Off
• Health, Dental, Vision, and Life Insurance
• 401k with Matching Contributions
• Paid Training & Development Opportunities
• Free Meals & Wellness Programs
• Tuition Reimbursement & Quality of Life Support
• Ground-floor Opportunity with Room to Grow

We’re proud to be an equal opportunity employer that celebrates diversity and supports individual growth. Let’s talk and see how your career can grow with us!

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, "Nah. People deserve better." At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.