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The Wendy's Company in Brandon, FL is seeking a Maintenance Technician to perform daily repairs and maintenance on restaurant equipment and property. You will manage Preventive Maintenance (PM) work orders and provide ongoing training on equipment operation at the restaurant level.
You must have 1–3 years of maintenance experience, knowledge of electrical, plumbing, carpentry, HVAC, and hold EPA Certification Type I & II. The role may require on-call shifts, overtime and work in extreme weather.
To perform daily repairs and maintenance on restaurant equipment and property in Wendy’s restaurants. Ensures timely and accurate completion of scheduled Preventative Maintenance (PM), while providing ongoing training on equipment operation and PM training at the restaurant level. Work environment requires on call rotations, may require overtime, and may require working in extreme weather conditions.
When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn’t like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you’re looking for a career where you can be part of the action as we continue to grow our iconic brand – We got you!
Reactive Maintenance –
Preventative Maintenance –
Proper utilization of My TechConnect system –
Personal Development –
High School Diploma/GED
None
$20.67 - $40.38 Hr.
It is expected that you will primarily perform work at Wendy's Restaurants or to other field locations in Brandon, FL area as designated by the Company. When not working at a Wendy's location, you are permitted to work remotely in Brandon, FL area. Changes to work location arrangements are subject to managerial approval and business needs.
Education: High School Diploma or GED
Knowledge / Skills / Experience -
Technical knowledge of electrical repair, carpentry, and plumbing
The hourly rate actually offered will take into account internal equity and budget for the open position and also may vary depending on the candidate’s job-related knowledge, skills, and experience, among other relevant factors. This range does not include an estimated value for any benefits, bonus, or other incentives that may be applicable based on position. The target annual bonus for this role is 7.5% of annualized base salary, based on actual company and personal performance.
Wendy’s was built on the premise, "Quality is our Recipe®," which remains the guidepost of the Wendy's system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand.