Wellness Resort Barista — Flexible Hours & Growth

Canyon Ranch

Spicewood (TX)

On-site

USD 23,000 - 33,000

Full time

9 days ago

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Benefits offered by this job

Spa access
Health plan
Paid time off
Life insurance
Maternity leave
Professional growth

Job summary

Canyon Ranch Austin is seeking a friendly Barista to join the founding team at Spicewood, TX onsite. You will prepare and serve coffee, espresso drinks, and beverages while delivering exceptional guest service in a resort setting.

Three to twelve months of restaurant or F&B experience is expected; Barista experience is preferred. Responsibilities include using the POS system, maintaining a clean workspace, lifting up to 40 lbs, and contributing to a welcoming atmosphere.

Qualifications

  • Enthusiasm, professionalism and warm hospitality.
  • Flexible availability including days, nights, weekends and holidays.
  • 3–12 months experience in restaurant/F&B or related field; Barista experience preferred.
  • Regular lifting up to 40 lbs and staying active during shifts.
  • Food Handler’s certification may be required depending on assignment.

Responsibilities

  • Prepare and serve a variety of specialty coffees, espresso beverages, smoothies and other café items to resort standards.
  • Take and confirm guest orders, including special requests, using the hotel POS system.
  • Provide attentive service by anticipating guest needs, ensuring satisfaction, and addressing questions or concerns.
  • Maintain cleanliness, organization, and proper stocking of the bar and work areas at all times.
  • Greet each guest promptly and courteously with eye contact and a welcoming demeanor.

Skills

Enthusiasm
Professionalism
Hospitality
Guest service
Communication

Education

Food Handler certification

Tools

POS system

Job description

Canyon Ranch Austin is seeking a friendly Barista to join the founding team at Spicewood, TX onsite. You will prepare and serve coffee, espresso drinks, and beverages while delivering exceptional guest service in a resort setting.

Three to twelve months of restaurant or F&B experience is expected; Barista experience is preferred. Responsibilities include using the POS system, maintaining a clean workspace, lifting up to 40 lbs, and contributing to a welcoming atmosphere.

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