Wellness Kitchen Chef for Behavioral Health Center

Sierra-Health-and-Wellness; California (MO); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Paid vacation

Holidays & sick days

Medical, dental, and vision

401K with company match

Life and accident insurance

Job summary

Sierra Health and Wellness is hiring a Facility Cook in California to prepare nutritious meals for clients and live-in staff, while keeping a clean, compliant kitchen. You will help plan weekly menus, manage supplies, and ensure food safety standards are met.

The role requires reading, basic math, and California Food Handler’s Card; CPR/First Aid training is required on hire. Benefits include paid time off, insurance, and retirement plan options.

Qualifications

• Must be able to read, write, and perform basic math skills.
• Knowledge of special dietary needs and restrictions.
• Must have basic computer skills including the ability to review, write, and read emails.
• Must have California Food Handler’s Card.
• CPR/First Aid training (obtained upon hire).
• Preferred: High School diploma or GED; two to five years kitchen experience; CPR/First Aid knowledge; valid driver’s license.

Responsibilities

• Prepares balanced, nutritious, and appealing meals for clients in accordance with dietary guidelines.
• Collaborates with the team to create weekly menus within budget and ingredient constraints.
• Maintains a clean, sanitized kitchen following food safety and sanitation protocols.
• Monitors supplies, assists with ordering to minimize waste, and keeps equipment in good condition.
• Interacts professionally with clients and staff; follows safety procedures and proper storage.

Skills

Reading & writing

Basic math

Email literacy

Education

High School diploma or GED

Tools

California Food Handler’s Card

CPR/First Aid training

Valid Driver's License

Job description

Sierra Health and Wellness is hiring a Facility Cook in California to prepare nutritious meals for clients and live-in staff, while keeping a clean, compliant kitchen. You will help plan weekly menus, manage supplies, and ensure food safety standards are met.

The role requires reading, basic math, and California Food Handler’s Card; CPR/First Aid training is required on hire. Benefits include paid time off, insurance, and retirement plan options.