Wellness Grocery Clerk — Freshness & Customer Focus

Mother; Dana Point (CA); Vor Ort; USD 23.000 - 29.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Dental insurance

Vision insurance

Life insurance

In-store discounts

Zusammenfassung

Mother's Market is seeking a Grocery / Refrigeration Clerk to support daily operations in the Grocery and Refrigeration departments. You will maintain well-stocked displays, ensure product freshness, and assist customers with locating items and answering questions.

The role emphasizes excellent customer service, accurate dating and temperature control, and adherence to food safety standards in a welcoming, wellness-focused environment.

Qualifikationen

• Basic math skills and attention to detail.
• High school diploma or equivalent preferred.

Aufgaben

• Stock, rotate, and face grocery and refrigerated products according to company standards.
• Ensure proper dating, freshness, and temperature control of refrigerated items.
• Maintain clean, organized shelves, coolers, and backroom areas.
• Assist customers with product location, questions, and recommendations.
• Monitor inventory levels and communicate restocking needs to leadership.
• Remove expired, damaged, or unsellable products promptly.
• Support accurate inventory practices and shrink reduction efforts.
• Follow all company policies, safety procedures, and food-handling standards.
• Promote Mother's Market values, including wellness, sustainability, and community.
• Work collaboratively with team members to support smooth store operations.

Kenntnisse

Basic math skills

Attention to detail

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Mother's Market is seeking a Grocery / Refrigeration Clerk to support daily operations in the Grocery and Refrigeration departments. You will maintain well-stocked displays, ensure product freshness, and assist customers with locating items and answering questions.

The role emphasizes excellent customer service, accurate dating and temperature control, and adherence to food safety standards in a welcoming, wellness-focused environment.