Wellness-Focused Bartender (Part-Time, Evenings)

Wellspring Hospitality LLC; Pagosa Springs (CO); On-site; USD 17,000 - 26,000; Part time

Job summary

Wild Finch at The Springs Resort & Spa in Pagosa Springs, CO is seeking a part-time bartender who loves hospitality. You’ll craft cocktails and wines, serve guests with care, and contribute to a wellness-minded beverage program in a resort setting.

The role requires 21+ and a HS diploma, with prior bartending experience preferred. Typical schedule includes weekend/evening shifts, and you’ll work closely with servers and kitchen staff to ensure a memorable guest experience.

Qualifications

• Must be 21+ years old to serve alcohol per Springs policy.
• High school diploma or equivalent required.
• Previous bartending experience in a full-service restaurant or hospitality setting preferred.
• Knowledge of classic cocktails, wine service, and responsible alcohol service practices.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages with precision, consistency, and presentation.
• Follow established recipes while contributing to a high-quality, wellness-minded beverage experience.
• Maintain accuracy in portioning to support cost control and operational excellence.
• Monitor bar inventory and communicate supply needs.
• Create a welcoming, engaging bar environment that supports relaxation and connection.
• Provide attentive, personalized service—including food service to bar guests—that enhances each guest's overall resort experience.
• Educate guests on cocktail ingredients, wine selections, and seasonal offerings.
• Anticipate guest needs and respond thoughtfully to questions or concerns.
• Execute full bar opening procedures including prep, stocking, and station setup.
• Maintain bar cleanliness and organization throughout service.
• Process payments and maintain proper cash handling procedures.
• Uphold food safety, sanitation, and cleanliness practices.

Skills

Bartending

Customer service

Communication

Multitasking

Cash handling

Education

High school diploma or equivalent

Job description

Wild Finch at The Springs Resort & Spa in Pagosa Springs, CO is seeking a part-time bartender who loves hospitality. You’ll craft cocktails and wines, serve guests with care, and contribute to a wellness-minded beverage program in a resort setting.

The role requires 21+ and a HS diploma, with prior bartending experience preferred. Typical schedule includes weekend/evening shifts, and you’ll work closely with servers and kitchen staff to ensure a memorable guest experience.