Part Time bartender - The Springs Resort & Spa

Wellspring Hospitality LLC; Pagosa Springs (CO); On-site; USD 17,000 - 26,000; Part time

Job summary

Wild Finch at The Springs Resort & Spa in Pagosa Springs, CO is seeking a part-time bartender who loves hospitality. You’ll craft cocktails and wines, serve guests with care, and contribute to a wellness-minded beverage program in a resort setting.

The role requires 21+ and a HS diploma, with prior bartending experience preferred. Typical schedule includes weekend/evening shifts, and you’ll work closely with servers and kitchen staff to ensure a memorable guest experience.

Qualifications

• Must be 21+ years old to serve alcohol per Springs policy.
• High school diploma or equivalent required.
• Previous bartending experience in a full-service restaurant or hospitality setting preferred.
• Knowledge of classic cocktails, wine service, and responsible alcohol service practices.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages with precision, consistency, and presentation.
• Follow established recipes while contributing to a high-quality, wellness-minded beverage experience.
• Maintain accuracy in portioning to support cost control and operational excellence.
• Monitor bar inventory and communicate supply needs.
• Create a welcoming, engaging bar environment that supports relaxation and connection.
• Provide attentive, personalized service—including food service to bar guests—that enhances each guest's overall resort experience.
• Educate guests on cocktail ingredients, wine selections, and seasonal offerings.
• Anticipate guest needs and respond thoughtfully to questions or concerns.
• Execute full bar opening procedures including prep, stocking, and station setup.
• Maintain bar cleanliness and organization throughout service.
• Process payments and maintain proper cash handling procedures.
• Uphold food safety, sanitation, and cleanliness practices.

Skills

Bartending

Customer service

Communication

Multitasking

Cash handling

Education

High school diploma or equivalent

Job description

Description

Wild Finch, located within The Springs Resort, is seeking a skilled and guest-focused Part-Time Bartender to join our team in Pagosa Springs, Colorado. At The Springs Resort, our purpose is centered on enhancing the wellbeing of every guest. Our beverage program plays an important role in that experience—offering thoughtfully crafted cocktails, curated wines, and regional selections that complement relaxation, connection, and enjoyment.This role is ideal for someone who understands that great bartending goes beyond the drink—it's about creating moments that support each guest's overall sense of comfort, care, and elevated experience.Your Future CareerBeverage Preparation & Execution

Schedule:

Sunday and Monday 3pm/4pm - 10pm and other days as needed if full time bartender needs time off.

• Prepare and serve alcoholic and non-alcoholic beverages with precision, consistency, and attention to presentation
• Follow established recipes while contributing to a high-quality, wellness-minded beverage experience
• Maintain accuracy in portioning to support cost control and operational excellence
• Monitor bar inventory and communicate supply needs

Guest Experience & Wellbeing

• Create a welcoming, engaging bar environment that supports relaxation and connection
• Provide attentive, personalized service—including food service to bar guests—that enhances each guest's overall resort experience
• Educate guests on cocktail ingredients, wine selections, and seasonal offerings
• Anticipate guest needs and respond thoughtfully to questions or concerns
• Contribute to an atmosphere that reflects care, calm, and elevated hospitality

Operational & Compliance Responsibilities

• Execute full bar opening procedures including prep, stocking, and station setup
• Maintain bar cleanliness and organization throughout service
• Complete all assigned side work accurately and efficiently
• Ensure proper closing procedures including breakdown, cleaning, and restocking
• Follow all state and local alcohol service laws and company policies
• Accurately process payments and maintain proper cash handling procedures
• Uphold food safety, sanitation, and cleanliness practices

Team Collaboration

• Work collaboratively with servers, culinary team members, and leadership
• Participate in pre-shift meetings and ongoing training
• Contribute to a positive, respectful, and service-driven team culture aligned with resort values

Requirements

Required Qualifications

• Must be 21 years of age or older to serve alcohol per Springs Resort policy
• High school diploma or equivalent required
• Previous bartending experience in a full-service restaurant or hospitality setting preferred
• Knowledge of classic cocktails, wine service, and responsible alcohol service practices
• Strong communication and interpersonal skills
• Ability to multitask and remain organized in a fast-paced environment
• Availability to work evenings, weekends, holidays, and peak operational periods

Physical & Work Environment Requirements

• Ability to stand and move for extended periods
• Ability to lift and carry up to 40 pounds (e.g., kegs, cases of beverages)
• Ability to work in a high-energy restaurant environment with moderate to high noise levels
• Ability to perform repetitive hand and arm movements
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions

The Springs Resort & Spa is an Equal Opportunity Employer.

This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

Este empleador participa en E-Verify y proporcionará al gobierno federal la información de su Formulario I-9 para confirmar que usted está autorizado para trabajar en los EE.UU.