Weekend Server

COUNTRY CLUB OF BIRMINGHAM; Birmingham (AL); Hybrid; USD 17,047 - 24,280; Part time

Job summary

COUNTRY CLUB OF BIRMINGHAM in Birmingham, AL is seeking Food Runners/Waiter Assistants to ensure exceptional service for members and guests. The role involves delivering food accurately, maintaining dining room cleanliness, and adhering to service standards. Ideal candidates will have restaurant experience, strong work ethics, and excellent communication skills.

The schedule requires Friday and Saturday evenings, along with Sunday morning shifts. Pay rate is $15.00/hr, offering a dynamic and fast-paced work environment.

Qualifications

• Previous experience in restaurant or hospitality preferred.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.

Responsibilities

• Promptly and accurately deliver food to dining areas.
• Help maintain cleanliness and organization of dining rooms.
• Interact courteously with members and guests.
• Adhere to all food safety and health regulations.

Skills

Previous restaurant or hospitality experience

Strong work ethic

Excellent communication skills

Teamwork skills

Professional appearance

Ability to stand and walk for extended periods

Able to lift up to 50lbs

Flexibility to work evenings and weekends

Job description

Overview

Food Runners/Waiter Assistants play a vital role in delivering exceptional service for our members and their guests. This position supports the service team by ensuring timely, accurate delivery of food, maintaining dining room cleanliness and organization, and upholding the high standards of service expected at CCB.

Location: 3325 Country Club Rd 500 - Birmingham, AL 35213

Pay Rate: $15.00/hr

Schedule: Fri evenings; Sat evenings; Sun mornings 10:00 AM – 2:00 PM

Responsibilities

• Food Service Support
  • Promptly and accurately deliver food from kitchen to dining areas
  • Verify plate presentation, order accuracy, and temperature before delivery
  • Communicate effectively with servers and kitchen staff regarding orders and special requests
  • Assist with clearing plates, resetting tables, and maintaining smooth service flow
• Dining Room & Service Standards
  • Help maintain cleanliness and organization of dining rooms, service stations, and back of house areas
  • Refill water, bread, butter, and other table items as needed
  • Assist servers with guests needs to ensure seamless and attentive dining experience
  • Follow all club service standards, etiquette, and procedures
• Member & Guest Experience
  • Interact with members and guests in a courteous, professional, and discreet manner
  • Respond promptly to member requests
  • Uphold CCB’s culture of hospitality, confidentiality, and personalized service
• Operational & Safety Responsibilities
  • Adhere to all food safety, sanitation and health regulations
  • Assist with opening, closing, and side work duties as assigned
  • Support special events, banquets, and private functions as needed

Reports to

Food & Beverage Manager and Supervisor

Qualifications

• Previous restaurant or hospitality experience preferred
• Strong work ethic and ability to work in a fast-paced environment
• Excellent communication and teamwork skills
• Professional appearance and demeanor
• Ability to stand and walk for extended periods of time, and able to lift up to 50lbs
• Flexibility to work evenings, weekends, and holidays